Description
Our Karivepaku Kodi Fry (Bone-In) is a culinary masterpiece that harmonizes taste and tradition. With approximately 330 Kilo Calories per serving, it’s a satisfying choice that elevates your dining experience with mouth-watering delight. The chicken pieces, marinated in our special blend of spices and curry leaves, create a dish that’s an explosion of South Indian flavor.
Chef’s Note: “Our Karivepaku Kodi Fry (Bone-In) is a beloved classic that takes you on a journey through the traditional flavors of South India. The tender chicken, infused with the earthy aroma of curry leaves and spices, is an adventure for your palate. Enjoy it with a side of steamed rice, flavorful rasam, and a cooling curd rice. It’s the kind of dish that transports you to the heart of South India.”
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