Gutti Vankaaya Curry

Description

Our Gutti Vankaaya Curry is a culinary masterpiece that harmonizes taste and tradition. With approximately 220 Kilo Calories per serving, it’s a satisfying choice that elevates your dining experience with mouth-watering delight. The baby eggplants, stuffed with our special blend of spices, slow-cooked in the rich tomato and peanut sauce, create a dish that’s an explosion of South Indian comfort.

Chef’s Note: “Our Gutti Vankaaya Curry is a beloved classic that showcases the authentic flavors of South India. The tender eggplants, stuffed with spices, slow-cooked in the rich sauce, are an adventure for your palate. Enjoy it with a side of fragrant steamed rice, pulao, or warm roti. It’s the kind of dish that adds a touch of regional richness to your meal.”